Valentine’s Cocktails
Rose Basiltini – $12
Tito’s vodka, fresh squeezed lemon juice, rose & basil simple syrup and a splash of sour. Served up in a sugar rimmed martini glass
Red Velvetini – $12
Crater Lake Hazelnut Espresso vodka, Baileys Red Velvet liqueur, white chocolate liquor, shaken with cream. Served up in martini glass with whipped cream and strawberry slice
Empress Flower – $13
Empress Gin, simple syrup, fresh squeezed lemon juice and egg whites topped with a float of champagne. Finished with edible flowers
Butterfly Kisses – $13
Espolòn tequila, lavender syrup, cilantro simple syrup, fresh squeezed lemon and lime juice shaken with sour. Served in a sugar rimmed wine glass with a butterfly pea blossom float
Knight in Shining Armor – $13
Woodinville Straight Rye whiskey, orange cream and Angostura bitters with sweet vermouth. Hickory smoked and with a whiskey rose ice cube, with a cherry and orange slice garnish
Fall Cocktails – 2020
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Campfire Cozy – $10
Smirnoff Fluffed Marshmallow vodka, Godiva Dark Chocolate liqueur shaken with cream and dark chocolate sauce. Served hot or as a martini with graham cracker rim and a table side toasted marshmallow
Basic One – $10
Layered Kahlúa liquor, Tito’s Handmade vodka, gourmet organic espresso shots and pumpkin purée. Served over ice with pumpkin spice dusted cream and candy garnish
Apple Cider Whiskey Sour – $11
Apple Cider stirred with Uncle Nearest 1884 Small Batch Whiskey and sour apple liqueur. Topped with shaken egg whites and cinnamon
Apple Cider Mimosa – $7
A classic reimagined for Fall. Brut champagne, apple cider with a cinnamon sugar rim
Autumn Clouds – $11
Kettle One Peach Orange Blossom Botanical vodka shaken with fresh squeezed lemon, orange juice, ginger and peach, coconut purée. Served over ice, topped with soda and dried mango candies
Vanilla Pear Gin Fizz – $10
Beefeaters Gin, St. George Spiced Pear liqueur shaken with Monin vanilla syrup. Topped with a splash of soda and cinnamon sugar rim
Winter Cocktails 2019
Hot Buttered Rum
A Classic. Hot buttered rum mix, Captain Morgan Spiced Rum and Bacardi Silver Rum. Topped with whipped cream and cinnamon
Kandy Krush-Tini
House infused peppermint vanilla vodka, Godiva chocolate liqueur, espresso and cream. Shaken and served up in a martini glass
Mistletoe
Boodles Gin, Pama pomegranate liqueur, fresh squeezed lemon juice and finished with Wycliff champagne
Santa’s Salty Nog
Salted Caramel Crown Royal Whisky, Kahlúa liqueur with a splash of eggnog. Shaken and served over ice
Winter Bliss
House infused cranberry vodka, fresh squeezed lime juice, ginger purée with a float of ginger beer. Served with a sugared rim
Winter Cocktails
Christmas on the Beach
Vanilla vodka, Butterscotch Schnapps Liqueur and coco real coconut shaken with cream. Topped with whipped cream and graham cracker sprinkles
Down the Gin-mey
House infused thyme gin, blood orange purée, fresh squeezed lime juice and soda
Hot Buttered Rum
Bacardi Silver, Captain Morgan Spiced Rums and 842 hot buttered rum mix. Topped with whipped cream and cinnamon sprinkles
Santa, Baby
Wild Roots Spirits Cranberry Infused Vodka, fresh squeezed lemon juice, house made rosemary simple syrup and fizzed with champagne
Smoked Maple Sour
Knob Creek Smoked Maple Bourbon, fresh squeezed lemon juice with a splash of lemonade and soda
Fall Cocktails
Autumn Fizz – Kettle One Peach Orange Blossom vodka, ginger purée, fresh squeezed lemon juice, shaken and poured over ice. Finished with a splash of soda
Hocus Pocus – Empress 1908 Original Indigo Gin infused with the vibrantly tinted butterfly pea blossom layered with fresh squeeze lime juice, wild berry purée and soda
Pumpkin Pie Tini – What says Fall more than pumpkin pie?
Vanilla vodka, Godiva white chocolate liqueur, pumpkin sauce, shaken with cream
Snickerdoodle – Heritage Brown Sugar Bourbon and creamy Rumchata, a rum and horchata liqueur, shaken with cinnamon and cream. Served over ice
Spiced Pomegranate Cider – Apple cider, Pama pomegranate liqueur, Captain Morgan Spiced rum and a splash of cranberry juice. Served hot to keep you warm on those cold fall evenings
Spring Cocktails
Grapefruit State of Mind – Deep Eddy Grapefruit Vodka, house made rosemary simple syrup, fresh squeezed lemon juice, and finished with Sierra Mist. Served up in a martini glass
Hibiscus Elixir – House infused hibiscus rum, peach liqueur, muddled mint and lime, finished with a splash of soda
Honey Ginger Bee – Buffalo Trace Bourbon, ginger liqueur, fresh squeezed lemon juice, honey simple syrup and finished with candied ginger
Spring Fling – Gin, Elderflower Artisan liqueur, muddled basil and blueberries, fresh squeezed lemon juice
Tequila Mockingbird – Espolon Agave Tequila, Thatcher’s Blood Orange Organic Artisan Liqueur, muddled lemon and lime, fresh squeezed blood orange juice and coconut cream
Winter Cocktails 2017
Vodka, caramel sauce, spiced apple cider with a float of ginger beer. Finished with a apple slice and nutmeg
Vodka, cranberry rosemary simple syrup, fresh squeezed lemon juice, shaken and stained into a martini glass with a soda float. Finished with fresh cranberries and rosemary sprig
Secret buttered rum mix, Bacardi Silver white rum, spiced rum. Topped with whipped cream and cinnamon sprinkles
Spiced rum, hand made cinnamon plum simple syrup and hot water. Topped with whipped cream and cinnamon sprinkles
White and coconut rums, mudded lime, sugar, fresh mint, organic almond milk and CoCo Real coconut shaken and poured into a sugar rimmed glass and topped lime soda
Fall Cocktails
The Raven – Fresh muddled mint, black berries and lime, light rum, black raz liquor, topped with soda. Finished with fresh black berries and mint
S’mores – Layered whiskey, Kahlua and cream, hand dipped chocolate and graham cracker rim, garnished with a torched marshmallow
Jack O’Lantern – What says Fall more than pumpkin pie? Pumpkin spice liqueur, spiced rum, irish cream shaken with half and half and a splash of cola. Finished with a graham cracker rim
Harvest Mule – Svedka clementine vodka, fresh squeezed orange juice, splash of cranberry juice and a float of ginger beer. Finished with an orange twist and crisp cranberries
Autumn Apple – Crisp and refreshing, this martini kicks off the start of Fall. Disaronno, cranberry juice, apple juice, fresh lemon juice, Peychaud’s bitters. Shaken and served as a martini.
Summer Cocktails
Peach Basil Mule Vodka, peach schnapps shaken with muddled lemon, sugar and fresh basil. Served in a copper mug with a float of ginger beer
Sugared Grapefruit Absolut Ruby Red vodka, triple sec, grapefruit juice, splash of cranberry juice, shaken and served up with a sugared rim. Finished with a splash of Sierra Mist and a grapefruit slice
Bordeaux Whiskey Libre Jack Daniels Whiskey, muddled bordeaux cherries with a squeeze of fresh lime juice. Topped with Pepsi cola and a lime slice
The Jon Daniel Crisp and low calorie. Hendrick’s Gin muddled with cucumber, lime and lemons. Shaken and served up with a splash of Sierra Mist and cucumber slice
Sugared Grapefruit Absolut Ruby Red vodka, triple sec, grapefruit juice, splash of cranberry juice, shaken and served up with a sugared rim. Finished with a splash of Sierra Mist and a grapefruit slice
Spring Cocktails
Cucumber Jalapeño Rita
Lavender Vanilla Ginger Drop
Raspberry Gin Sparkling Fizz
Spring Mule
Through the Woods