Valentine’s Day – Evening of Romance 2015
Choice of Appetizer
Cheese Fondue, Seared Ahi, Mini Crab Cakes or Shrimp Cocktail
Choice of 2 Entrees
Roasted Duck, Sockeye Salmon topped with Crab and Artichoke Hollandaise or Chicken Cordon Blue
All accompanied with rice and asparagus
Finished with dessert to share