The Office 842 842 Washington Way, Suite 100

Bright pineapple and tangy kiwi, kissed with mint and honey, finished with a citrusy sparkle.

Velvety coconut and floral lavender, balanced with tart lemonade and a hint of sweetness.

A refreshing blend of crisp cucumber, fragrant basil, zesty lime, and bubbly Sprite with a ginger twist.

Juicy watermelon and citrus with a fiery habanero kick, perfectly balanced with a fizzy finish.

Muddled mint leaves shaken with black currant purée, honey syrup, and fresh press lime juice topped with a float of non-alcoholic ginger beer

Naan flat bread with country gravy, cheddar jack cheese, bacon bits, sausage crumbles, scrambled egg, and green onion. Drizzled with hollandaise sauce

Texas toast with smashed avocado, tomato, hard boiled egg and feta cheese. Served with fruit

Bavarian cream between rich liege waffles. Topped with strawberries glaze, blueberries, whipped cream and berry coulis sauce

German style pancake topped with fruit, powdered sugar and lemon butter

Cured ham slice, scrambled egg and rosemary red potato. Served with hollandaise

Biscuits, country gravy and bacon crumbles

Choice of meat, scrambled egg patty, rosemary red potato, cheddar jack cheese. Served with salsa and sour cream

3 eggs scrambled and 4 strips bacon, served with garlic rosemary potatoes and a warm biscuit

Toasted Asiago bagel or bread, scrambled egg patty, choice of cheese and meat. Served with choice of rosemary potato or fruit

Light and fluffy biscuits with country gravy

Greek olives, spinach, diced tomatoes and feta cheese, drizzled with hollandaise

Cured ham, Monterey jack and cheddar cheese, drizzled with hollandaise

Atlantic red crab, broccolini and brie cheese, drizzled with hollandaise

Crab and pesto mélange, avocado, mango salsa, balsamic glaze. Served with pita bread

Large shrimp with mango pico, avocado, basil and lime juice in a tajín-rimmed glass. Served with tortilla chips

Pepperoni, salami, prosciutto, candied walnuts, craisins, cheddar, pepperjack, apples, berry coulis sauce and crackers

Rich blend of white wine and cheeses with a variety of breads, celery and apples

Appetizer sized portion of our 842 wedge

Hummus with roasted garlic, pita bread and celery

Spinach, artichokes, garlic, Parmesan and cream cheese with pita bread, tortilla chips

Breaded baked chicken with celery and choice of sauce

Crispy baked waffle-cut fries served with aioli and ketchup

Naan flat bread sprinkled with minced garlic and baked with olive oil and mozzarella cheese. Served with marinara sauce for dipping

Warm brie, strawberries, apple slices and berry coulis sauce

Pepperoni, salami, Italian sausage crumbles, marinara sauce, mozzarella

Chicken, spinach, artichoke hearts, garlic, feta, pesto sauce, mozzarella

Chicken, Thai peanut sauce, red roasted pepper, green onions, mozzarella

Pepperoni slices, marinara, mozzarella

Olive oil, fresh garlic, mozzarella, tomatoes and basil with a balsamic glaze

Prawns, mango salsa, avocado and spinach. Finished with shredded Parmesan in a spinach tortilla

Baked chicken breast, ham, Swiss, lettuce, tomato and honey mustard on Asiago cheese bagel

Beyond Burger plant-based patty, double smashed avocado, lettuce, pickle, tomato, choice of cheese and garlic mayo on a brioche bun

Beef patty, smashed avocado, bacon, lettuce, pickle, tomato, choice of cheese and garlic mayo on brioche bun

Roasted turkey, prosciutto, feta cheese, pesto, lettuce, tomato and tzatziki ranch on pita bread

Pulled pork, ham, Swiss, dill pickle and yellow mustard on a toasted artisan roll

Texas toast, double bacon, tomato, lettuce, smashed avocado and garlic aioli

Pork carnitas, BBQ sauce, spicy aioli, pepper jack cheese, tomatoes, shredded iceberg lettuce in spinach tortilla

Iceberg lettuce, chicken, avocado, bacon, tomato, hard boiled egg and Gorgonzola crumble. Served with blue cheese dressing

Large shrimp, mango pico, avocado, crispy onion chips on spinach. Served with honey Dijon mustard dressing

Mixed green, chicken, candied walnut, cucumber and red onion, sesame seed and scallion. Served with Asian sesame dressing

Iceberg lettuce wedge, craisins, house tzatziki ranch dressing, crispy onion chips, feta cheese and balsamic reduction

842 chop salad, cup of soup

842 chop salad, bowl of soup

Chocolate bundt cake with warm caramel center topped with toffee crumble and vanilla ice cream

Gluten free chocolate cake, chocolate sauce, whipped cream and strawberries

Blueberry brulée white chocolate cheesecake with blueberries and berry coulis sauce

Dulce de leche mousse layered over vanilla cake and topped with caramel chocolate coated cereal