Spring Cocktails
Grapefruit State of Mind – Deep Eddy Grapefruit Vodka, house made rosemary simple syrup, fresh squeezed lemon juice, and finished with Sierra Mist. Served up in a martini glass
Hibiscus Elixir – House infused hibiscus rum, peach liqueur, muddled mint and lime, finished with a splash of soda
Honey Ginger Bee – Buffalo Trace Bourbon, ginger liqueur, fresh squeezed lemon juice, honey simple syrup and finished with candied ginger
Spring Fling – Gin, Elderflower Artisan liqueur, muddled basil and blueberries, fresh squeezed lemon juice
Tequila Mockingbird – Espolon Agave Tequila, Thatcher’s Blood Orange Organic Artisan Liqueur, muddled lemon and lime, fresh squeezed blood orange juice and coconut cream